Happy Thanksgiving

I'm on vacation this week and have been busy decorating and working on christmas presents so haven't had time to post. Just want to take this oppurtunity to sneak on and wish all of you a great holiday. Be back next week with some pictures of what I've been doing.

Hot Banana Pudding & Card Swap

Well its that time...... cooking, baking, gift making

I have everything but dessert planned out for thanksgiving. Tired of doing the pumpkin rolls and pumpkin pie so I'm still on a search for something different to try for this year.

My vacation from work is the week of Thanksgiving so I'll take that time to put up my tree and a few decorations outside, hopefully it will be warm lol

CARD SWAP

I love to receive christmas cards and I'm ready to get started on my list. As you know last year I had fun with card swaps you can see what I did here I've already bought some prim cards they are too cute, now I'm working on things to go inside them :)

If you're interested in doing a christmas card swap with me, leave me a note here and send me an email to eweniquetreasures@yahoo.com with your info. I figure I'll have sign ups from now til the 20th and mail out time will be by December 1st.

Cards can either be store purchased or handmade whatever you desire. On December 1st I'll be back here to post a reminder to have all the participants mail them out.

Last week I was a lil under the weather and I was craving banana pudding and wouldn't you guess it not a box in the house! lol so I whipped up some homemade pudding didn't have any cookies but it was just as good. A comfort food that I will definitely make again here's the recipe.

4 tablespoons flour

1/2 tsp salt

1 teaspoon vanilla

2 cups milk

3/4 cup sugar

2 bananas, sliced

in a medium sized sauce pan add the flour, salt, milk and sugar. Cook on medium heat stirring often til sauce thickens.

Once mixture thickens remove from heat add bananas and vanilla and now would be the time to add vanilla wafers if you like. I like to eat mine hot but you could also refrigerate it and eat it later.